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At present, the INRA has approximately 8, employees, of whom 1, are research scientists working in teams that also include engineers, technicians, and administrative staff.
These teams are grouped into 17 research departments with each department pursuing its own scientific objectives within the strategic framework laid down by the institute.
Basic principles The INRA seeks to pursue an all-round approach combining cross-disciplinary and partnership-based research. It views OF as an agricultural prototype and draws the consequences of this in terms of its potential scientific repercussions.
This starting point still allows for analytical research while also reinforcing the systemic approach. It leads to an understanding of the processes involved in farming to meet strict production standards and should, in the long term, yield innovative solutions.
A further challenge is to understand the way in which the demands that society makes of OF are to be analysed and ranked by order of importance, whether in terms of production, processing, or control of the outputs of OF product quality, ecological balance, environmental impact, macro-economic optimisation, etc.
The task of the INRA's Internal Committee on Organic Farming is to make progress on various fronts: knowledge of OF through the compilation of a database of scientific reference works with links to other databases , scientific seminars through the organisation of conferences on specific topics in association with OF organisations and with the participation of INRA and non-INRA scientists and practitioners10 , and the development of a research program through the organisation of an in-house invitation-to-tender under the applicable regulations.
The aim of this project is to identify motivated in-house teams and to construct a network that is both consistent and reliable in terms of sharing information, defining objectives and methods, providing research incentives, and evaluating and transferring results.
This group is to support the DGER in coordinating programs on research, development, and education. Current activities: internal projects In , the INRA supported a number of research teams and experimental units currently working on OF.
The main objective was to strengthen such units and to enhance their research achievements by providing additional financing.
Here are three examples from different domains. Because, in organic crop farming, the discrepancy between the kinetics of crop requirements and the soil nitrogen mineralisation rate affects wheat yield and grain quality and in order to help reduce the shortage of organic cereals in France, support was given to research into improving the nitrogen management of winter wheat by optimising spring fertilisation.
In fruit growing, an experimental unit SE France has been working for several years to optimise organic peach and apple production techniques.
Fertilisation is being investigated by monitoring both the nitrogen mineralization rate in soils and fruit quality. This work has now been extended to apple growing.
The effects of mixed hedgerows on fauna that are beneficial to orchards is also under study and ties in with the wider question of biodiversity.
In organic livestock farming, priority has been given to sheep farming in the central mountain area of France.
The aim is to compare two grass-based feeding systems with a view to extending lamb production periods. The study specifically addresses connections between animal feeding practices and health through a cross-disciplinary approach combining technical and economic studies, and associating research, training, and development activities across a range of structures.
These are described with examples below. As expected, responses came from research units and technical institutes alike. A common feature of the projects is their cross-disciplinary nature and the use of a battery of methods field and laboratory studies, modeling, and testing.
One project seeks to reduce the use of copper by identifying disease tolerant crop varieties, optimizing copper application methods, and testing crop management strategies.
The project also tests alternative products and bio-stimulators and evaluates the effects of applying copper on various soil types with perennial crops.
The research seeks to understand the biological processes involved and to develop alternative control strategies.
Proposed projects on the production of seed and plants suitable for OF relate mostly to the actual planting material, particularly for field and tree crops.
However, for seed production, a sanitary quality insurance process is also planned, focusing on key crop species and diseases. For the future, the INRA considers it essential for research programs to investigate organic food quality taste, nutritional quality, and safety and wider social issues such as the environmental impact of OF as well as animal welfare, ethical trading, etc.
Finally, we intend to evaluate our approach based upon systemic thinking and partnership-based research.
Discussion We have little hindsight as yet and it is still too early for a review, but we can propose a number of ideas. One approach would be to argue that science is the same everywhere for everyone and that such a program should consider OF more as an area of research, separating the applied objectives that are specific to OF from the scientific objectives and resources that are generic OF as an area of research.
A second approach would be to treat OF as a specific object of scientific research and to maintain that specific objects involve specific mechanisms and methods, even if they must still bear the hallmark of scientific rigor OF as a scientific object.
We feel it is too early to decide either way and that the program should be assessed on the basis of concrete experience.
The options should therefore be kept open as far as possible. However, we see the debate as an important one for two reasons. The first is obviously scientific and epistemological, while the second is political and institutional.
The future of research programs on OF will probably be determined in part by the way the debate is conducted and concluded. Institutionally, the main thing is to convince research scientists themselves that a program on OF is scientifically worth while and that they can make a successful career out of projects of this sort.
If the argument goes in favour of OF as a non specific area of research, the scientific questions of interest will still need answering, although there may be fewer of them.
Conversely, if the argument goes in favour of OF as a specific scientific object, the program may become even more worth while in the future. This debate is an important one and should be conducted both within the scientific community and between the scientists and the practitioners of OF within the context of the partnership arrangements referred to earlier in this paper.
An essential condition for doing this is to show mutual respect for each party and its explicit rules.
Scientists must be willing to accept the constraints of production standards as defining a model of farming under constraint and must construct their projects and protocols accordingly and therefore by discussing their objectives and characteristics with practitioners.
This entails, in field experiments, constantly questioning the practitioners so as to learn about farming in accordance with the rules and practices of OF.
Lastly, partnership-based research implies planning from the outset to include the relevant categories for action Sebillotte, Likewise practitioners will find it helpful to understand the logic behind the scientific approach: scientific questions are initially practical questions asked in different ways, often by over simplifying; they must be innovative and should not aim merely to apply or adapt tried-and-tested ideas; they are not therefore confined to experiments designed to test a given technique; protocols must be rigorous; results may be unexpected and even contrary to what was hoped for; they may sometimes be of little 27 immediate benefit and they may take a long time to acquire; finally scientific knowledge is universal in character and must be certified by academic publication if it is to exist at all.
This mutual respect implies that neither partner can demand that the other break with the relevant ground rules. However, the partners may construct a common culture around the debate without either side imposing its culture on the other.
In the day-to-day work of partnership-based research many things need to be developed jointly, both when deciding on the research objectives and when deciding how to achieve them.
First, partnership-based research cannot be conducted successfully without clear objectives that are prioritised and agreed to by scientists and practitioners alike.
Experience shows that this is difficult to achieve. Should one opt for fast and ambitious expansion of OF or slow but steady development based on a niche strategy?
Among other things, this question dictates which localised and generic production techniques and systems are to be promoted as being consistent with the regulatory standards.
Are we moving toward exclusively mixed crop-livestock farming systems or should specialised systems be developed? What are the consequences for major crops and for fertilisation?
What connections are there with research into varieties suitable for OF? Should we seek to classify general objectives by rank order or to define relevant and viable categories of situation?
In the case of genetic selection of wheat varieties in OF, for example, the ordering of the criteria of productivity, nitrogen content, ground cover rate, disease resistance, and straw length is necessarily related to the production systems employed.
The multiplicity of situations seems to call for several rank orders but assumes some degree of openness in the choice of production systems which may not be agreed to by all and which could explain why there is no unanimous agreement about the criteria.
It also assumes that we have data about the most relevant situations, which is difficult at present. Production standards are an obvious starting point prototype but they are liable to change in line with the technical and ethical logic of production or in accordance with new objectives related to society's demands.
In addition, standards may be interpreted in accordance with situations and practices, which illustrates the diversity and variability of production systems even within OF.
As concerns the research mechanisms, the first approach OF as an area of research implies that once the objectives have been defined e. The second approach entails reflecting about just how specific the research is.
For example, OF calls for a systemic approach in its very conception of production. This is not completely exclusive, as systemic research is carried out for other production systems, but the approach may help in differentiating some OF research from strictly analytic approaches.
In some instances, it seems that the system can be broken down into almost independent sub-units this 28 might be the case for research in the Camargue on hard wheat and rice: genetic research, production systems, and value-enhancement processes are all partly independent.
This is not self-evident and caused fierce debate within the team and with the practitioners. As such, it is pointless opposing comparisons suspected by some practitioners of tending to "evaluate OF" and the study of how an actual organic system operates, as the two approaches can be complementary.
Niggli and O. Schmidt, Another source of specific features about research into OF could be the understanding of biological variability, which is the corollary of agriculture based on natural equilibria.
This presupposes that practitioners and scientists alike come to consider learning about the scientific management of variability of living organisms in an uncertain environment as a primary objective.
This is not a straightforward question as it is beset by scientific and political controversies. It prompts scientists to think about intentionally reducing variability this is often the case in animal hygiene and product hygiene , and goes as far as genetic engineering.
Adapting varieties to various situations may for example lead some geneticists to want to return to "population varieties" while their colleagues only see progress in F1 hybrids.
This choice is not self-evident as it leads to controversy and contains very real challenges for scientists and laboratories.
Practitioners too are confronted with this question, for example, about how far and in what way to codify practices in production standards, which are necessarily simplifications compared with the actual diversity of practices and local situations.
In doing this, legitimate questions are raised about generalising OF and about the limits of the system.
Finally comes the question of approaches that are so radically new compared with "standard" scientific approaches that they confound the scientists.
This is the case, for example, with the principles of biodynamic agriculture, of homeopathy, or the "global" approach to quality based among other things on "tangible crystallisation".
Such approaches demand a special effort if they are to be changed into research questions, and skills that are not necessarily found in institutes like the INRA, prior studies of the literature in which validation by outside experts and scientific debate are primordial in insuring stringent protocols and general results.
This process is not necessarily beyond reach but it will take time. From the outset, they adopt a "procedural" posture of science in the making by the sociological interplay of the world of research and its environment, Latour, and of scientific research programs advocated by Lakatos Cabaret, This calls for a large dose of modesty, both because scientific truth is by definition falsifiable and consequently knowledge is historically dated and because what were thought of as linear orientations of agronomic research defined by their own internal logic were in fact greatly influenced by the objectives of a historically dated agricultural policy and by the industrial rationale of the post-war period.
Conclusions and recommendations In conclusion, it can be said that the complexity of the question and the specific nature of research in OF, addressed in this paper, should prompt us to a good deal of modesty and patience, since the various projects need to be evaluated with a view to validating or rejecting many of the hypotheses set out here.
The examples of partnership-based research conducted by the INRA so far show that these are always historically long processes14 that are time consuming and that entail gradual, mutual learning processes with a view to defining common objectives as well as finalizing as joint constructions mechanisms that are often complex and difficult to manage.
In addition, this type of research assumes, as we have seen, transverse scientific leadership, continual project monitoring, evaluation from the standpoints of scientists and practitioners and, of course, the unfailing support of the institutions and their research departments.
On a more political front we need: a to lobby for a permanent network compiling the research projects in progress, project results, and scientific publications throughout Europe.
This urgent question must be put before the EU b to work out a co-ordination system in order to gather practitioners' requirements for further research: farmers, processors, consumers, institutions certification bodies, etc.
This system must extend to different levels: the projects themselves and the overall political level c to complete research projects, in order to reach a single definition of what organic farming is in Europe, since diverse interpretations of the EU regulations lead to unfair competition within the organic market and mar the image of OF d to conduct projects in closer relationship with non organic research, in order to legitimise the specificity of OF in scientific terms and to ensure positive exchanges between research on conventional and organic farming systems e to diversify the fields of research: OF's impact on the environment and rural development, better definition of animal welfare, nutritional and hygienic quality of organic products, consumer expectations and general education concerning agriculture in general i.
Cabaret J. Lakatos I. Latour B. Niggli U. Riba, G. Sebillotte M. Sylvander, B. Development of production systems in potato growing Plant breeding for potato growing Environmental risk assessment in dairy farming Sustainability of OF holdings in dairy farming Organic milk quality and supply chain management Plant breeding in cereals, cabbage, cauliflower Influence of wheat cultivation management on mycotoxins Cultivation of organic oilseed rape Influence of OF on nitric waste in soil Development of organic rice and hard wheat in Camargue marshlands in southern France Organic fertilisation in vegetable growing Organic feed quality for pig farming Collaborative projects Call opened by INRA and ACTA, How to reduce the use of copper Controlling grapevine yellows Production of seeds and plants in OF Fertilisation in OF 32 GERMANY Publicly-funded research on organic agriculture and food production in Germany In , the Federal Programme "Organic Agriculture" was launched in Germany.
These can be grouped in three areas around the value-added chain, complemented by two interdisciplinary areas: 1 2 3 4 5 "Agricultural Production" "Recording and Processing" "Trade, Marketing and Consumers" "Technology Development and Transfer" "Accompanying Measures" At the core of the funded projects so far are: - - Status quo analyses of different production procedures Status quo analyses and the development of strategies for the solution of present problems in organic agriculture nutrition supply, crop protection including stock protection.
Analyses of organic seed and plant production and of special issues of organic husbandry Comprehensive issues of production technology Processing of organic products and quality aspects Socio-economic analyses in the area of organic agriculture and of processing of organic products Marketing of organic products and demand for bioproducts including out-of-home catering Analysis of the contribution of organic agriculture to reaching social goals Certification and control systems in the area of organic agriculture.
Detailed information on the programme and the funded projects so far is available on the website www.
It has a separate department with 6 specialised areas in organic agriculture. Leading scientists are Prof. Most universities and the FAL have their own test farms.
Areas where there is scope for co-ordinating national programmes at a European level Co-operation at European level seems to be very useful, particularly in the areas of developing new strategies in organic animal and crop production as well as in processing, quality assessment and control.
The last six years the fund has supported projects in organic production with about 6. The Agricultural Productivity Fund has in supported projects in organic agriculture with 8.
An official government policy or programme for research in organic agriculture is being prepared by an Advisory Committee for Organic Agriculture, which has been working on priorities in research in organic agriculture.
Research projects in organic agriculture Plant and animal nutrition A research programme on hay production in an organic system was carried out in The programme was initiated as a beginning of research aimed at the problem of building up and maintaining a fertile soil without artificial fertilisers and to gain experience from the use of legumes in animal feeding.
Horticulture Another project especially designed for organic horticulture was carried out in The purpose was to test the use of various organic wastes in greenhouse cultivation of tomatoes.
The project was supported by the Agricultural Productivity Fund with 1. The results from these experiments expressed mainly as DM yields are available in experimental reports published over a large number of years.
The table below summarises some research projects relevant to organic agriculture. Should you not be able to arrive and to move in on these dates, please arrange an alternative date with the caretaker.
Please find the caretakers' contact details here. The contact details of your buddy will be e-mailed to you by the IFO shortly before the semester starts.
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Make sure that the transferal occurs regularly and without delay otherwise, you risk running charges or, at worst, the cancellation of your rent agreement!
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